Announcement for Students in:
SS 1, SS 2 & SS 3, 2nd Term
Study Online & Get
Better SSCE (WAEC & NECO) Results
Than in Tutorial Classes
Take Online Quiz Here
Tutorial or Home lesson may not be so effective in your quest for academic excellence, especially when you have the opportunity to access our content-rich, well-formatted e-Notes, Video Lessons, Voice Notes, etc
The Central Nervous System
SUB TOPICS:
A. Definition of central nervous system
B. Types of central nervous system
LEARNING OBJECTIVES: At the end of the lesson, learners should be able to:
1 Define central nervous system.
2 Mention the types of central nervous system and explain them.
3 ETC
SS2 Biology 2nd Term to get started.
Farm Animal Diseases and Causal Agents
SUB TOPICS:
A. Foot and mouth disease: mode of spreading, prevention and control
B. Rinderpest: mode of spreading, prevention and control
C. Newcastle: mode of spreading, prevention and control
LEARNING OBJECTIVES: At the end of the lesson, learners should be able to:
1 Define disease.
2 State the different diseases of farm animal.
3 ETC
Farm Animal Diseases and Causal Agents (CONT'D)
SUB TOPICS:
A. Anthrax: mode of spreading, prevention and control
B. Dermatomycosis: mode of spreading, prevention and control
C. Coccidiosis, Trypanosomiasis, tuberculosis: mode of spreading, prevention and control
LEARNING OBJECTIVES: At the end of the lesson, learners should be able to:
1 State the symptoms of Authrax and Dermatomycosis.
2 Mention the methods of control for Authrax and Dermatomycosis.
3 ETC
Livestock Parasites
SUB TOPICS:
A. Definition of parasites
B. Tyeps of parasites
C. Examples of some parasites
D. Lifecycle of liver fluke and tapeworm
LEARNING OBJECTIVES: At the end of the lesson, learners should be able to:
1 Explain parasites.
2 State the two types of parasites.
3 Describe some of the parasites.
4 Mention three importance of parasites.
5 ETC
Prevention and Control of Livestock Parasites
SUB TOPICS:
A. Brucellosis: mode of spreading, prevention and control
LEARNING OBJECTIVES: At the end of the lesson, learners should be able to:
1 State the symptoms of Brucellosis.
2 Mention the methods of control for Brucellosis.
3 ETC
Prevention and Control of Livestock Parasites (CONT'D)
SUB TOPICS:
A. Types and examples of parasites
B. Economic importance of parasites
C. Ways to prevent parasites
LEARNING OBJECTIVES: At the end of the lesson, learners should be able to:
1 State the preventive measures of parasites in livestock.
2 Draw a given parasite in their notebook and label the parts of the parasite.
3 ETC
Mid Term Revision and Test for SS3 Animal Husbandry 2nd Term
You can't take the Online Quiz on a Desktop.
Farm Animal By-Products
SUB TOPICS:
A. Eggs
B. Uses of poultry eggs
LEARNING OBJECTIVES: At the end of the lesson, learners should be able to:
1 State five uses of poultry eggs (Source: Ref WAEC 2017, Q1d; A3-01, Pg 199)
2 Identify the uses of eggs.
3 ETC
Farm Animal By-Products (CONT'D)
SUB TOPICS:
A. Eggs
B. Uses of poultry eggs
LEARNING OBJECTIVES: At the end of the lesson, learners should be able to:
1 State five uses of poultry eggs (Source: Ref WAEC 2017, Q1d; A3-01, Pg 199)
2 Identify the uses of eggs.
3 ETC
Farm Animal By-Products (CONT'D)
SUB TOPICS:
A. Eggs
B. Uses of poultry eggs
LEARNING OBJECTIVES: At the end of the lesson, learners should be able to:
1 State five uses of poultry eggs (Source: Ref WAEC 2017, Q1d; A3-01, Pg 199)
2 Identify the uses of eggs.
3 ETC
Evaluation and Online Quiz
Google Classrooms & Reference Textbooks
(Ana Arm Technologies)
The Central Nervous System
Farm Animal Diseases and Causal Agents
Livestock Parasites
Prevention and Control of Livestock Parasites
Online Quiz
Reference Textbooks
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SS 3 Subjects 2nd Term
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SS 3 Animal Husbandry 2nd Term
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