SS2 Animal Husbandry 2nd Term

Announcement for Students in:
SS 1, SS 2 & SS 3, 2nd Term

Study Online & Get
Better SSCE (WAEC & NECO) Results
Than in Tutorial Classes
Take Online Quiz Here
Tutorial or Home lesson may not be so effective in your quest for academic excellence, especially when you have the opportunity to access our content-rich, well-formatted e-Notes, Video Lessons, Voice Notes, etc
Week 1:  

Monogastric Production (Pig Production)

SUB TOPICS:
A. Introduction to monogastric production
B. Definition of pig
C. Breed of pigs
D. Terminologies used in pig production
E. Characteristics of pigs
F. Systems of rearing pigs
G. Structure of pig house
H. Diseases of pig

LEARNING OBJECTIVES: At the end of the lesson, learners should be able to:
1 Define a pig.
2 Mention breeds of pigs.
3 State the terminologies used in pig production.
4 State characteristics of pigs.
5 ETC

NEW! Exam Questions. Click on
SS2 Biology 2nd Term to get started.
Week 2:  

Domestic Pet (Dog Husbandry)

SUB TOPICS:
A. Definition of dog
B. Terms used in dog husbandry
C. Importance of keeping dogs
D. Breeds of dog
E. Dog housing
F. Dog feeds
G. Feeding regime for puppies
H. Parasite and disease control

LEARNING OBJECTIVES: At the end of the lesson, learners should be able to:
1 Define a dog.
2 State the terms used in dog husbandry.
3 State the importance of keeping dogs.
4 Mention the breeds of dogs.
5 ETC

Week 3:  

Ruminant Production (Sheep)

SUB TOPICS:
A. Definition of sheep
B. Breeds of sheep
C. Terminologies in sheep production
D. Characteristics of sheep
E. Housing system of sheep
F. Feed requirement of sheep
G. Health management of sheep

LEARNING OBJECTIVES: At the end of the lesson, learners should be able to:
1 Define sheep.
2 Mention the breeds of sheep.
3 List the terminologies used in sheep.
4 State the characteristics of sheep.
5 ETC

Week 4:  

Ruminant Production (Goat)

SUB TOPICS:
A. Definition of ruminant
B. Definition of goat
C. Breeds of goat
D. Terms used in goat production
E. Characteristics of goat
F. Systems of rearing goat
G. Feed requirements of goat
H. Health care and sanitation in goat production
I. Common diseases of goat

LEARNING OBJECTIVES: At the end of the lesson, learners should be able to:
1 Define the term ”Ruminant”.
2 Define goat.
3 Mention breeds of goat.
4 State characteristic of goat.
5 ETC

Week 5:  

Ruminant Production (Cattle)

SUB TOPICS:
A. Definition of cattle
B. Breeds of cattle
C. Terminologies used in cattle production
D. Characteristics of West African breed of cattle
E. Economic importance of cattle
F. Systems of rearing cattle
G. Health care and sanitation in cattle production
H. Common diseases of cattle

LEARNING OBJECTIVES: At the end of the lesson, learners should be able to:
1 Define cattle.
2 Mention and explain breeds of cattle.
3 State the terminologies used in cattle production.
4 List the characteristics of cattle.
5 ETC

Week 6:  

Management of Beef Cattle

SUB TOPICS:
A. Definition of beef cattle
B. Management practices in beef cattle
C. Slaughtering steers

LEARNING OBJECTIVES: At the end of the lesson, learners should be able to:
1 Define a beef cattle.
2 State the management practices in beef cattle.
3 ETC

Week 7:  

Mid Term Revision and Test for SS2 Animal Husbandry 2nd Term

Please use a Mobile Phone or Tablet to take the Online Quiz.
You can't take the Online Quiz on a Desktop.
Week 8:  

Animal Nutrition (Ration and Diet)

LEARNING OBJECTIVES: At the end of the lesson, learners should be able to:
1 Explain the term “ration”
2 Define the term “diet”
3 Define balanced ration (Source: Ref A3-01, Pg 150)
4 List and explain two types of ration (Source: Ref A3-01, Pg 151)
5 ETC

Week 9:  

Animal Nutrition (Ration and Diet)

LEARNING OBJECTIVES: At the end of the lesson, learners should be able to:
1 List and discuss five characteristics of a ration (Source: Ref A3-01, Pg 150)
2 Explain the process of ration formulation (Source: Ref A3-01, Pg 151)
3 ETC

Week 10:  

Animal Nutrition (Ration and Diet)

LEARNING OBJECTIVES: At the end of the lesson, learners should be able to:
1 List and explain two methods of ration formulation (Source: Ref A3-01, Pg 152)
2 Define malnutrition in farm animals (Source: Ref A3-01, Pg 153)
3 ETC

Week 11:  

Evaluation and Online Quiz

For Online Quiz and CBT
Please check WEEK 7 above

Google Classrooms & Reference Textbooks

Get PDF copy of e-Notes for offline study

Other Classes are Listed Below
for Animal Husbandry
SS 1 SS 2 SS 3
1st 2nd 3rd 1st 2nd 3rd 1st 2nd 3rd

Scheme of Work by Topic for:
SS2 Animal Husbandry 2nd Term
(Ana Arm Technologies)
Monogastric Production (Pig Production)
Domestic Pet (Dog Husbandry)
Ruminant Production (Sheep)
Ruminant Production (Goat)
Ruminant Production (Cattle)
Management of Beef Cattle
Using Bull for Traction (Animal Power)
Online Quiz
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